Jean-Georges Vongerichten is a pretty well know chef here in NYC. The most famous and luxurious is the one called Jean-Georges. I haven't been there, but I've been to three of his five restaurants in the city. He is famous for his Thai-French fusion.
Vong in midtown was my least favourite. The restaurant in it self was quite nice, but some of the food was really strange. The green curry reminded me more of grass soup then curry. But it didn't really matter I had a great time anyway.
Mercer Kitchen in SoHo is super nice. The food was amazing and it is a quite romantic spot even though it is a big restaurant.
My absolute favourite is Spice Market in the Meatpacking District. Fabulous Thai inspired hors d'orderves as appetizers and a french inspired Red duck curry as main course. Yummy! I'll definitely go back there before I leave.
Vong in midtown was my least favourite. The restaurant in it self was quite nice, but some of the food was really strange. The green curry reminded me more of grass soup then curry. But it didn't really matter I had a great time anyway.
Mercer Kitchen in SoHo is super nice. The food was amazing and it is a quite romantic spot even though it is a big restaurant.
My absolute favourite is Spice Market in the Meatpacking District. Fabulous Thai inspired hors d'orderves as appetizers and a french inspired Red duck curry as main course. Yummy! I'll definitely go back there before I leave.
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